Ukrainiangluten-freevia groq
Anchovy Tagine with Myeolchi
A hearty, savory dish that combines the bold flavors of anchovies and myeolchi with the spices of traditional Ukrainian tagine.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Myeolchi (Korean anchovies)
- ●1/4 cup Anchovies
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Dried thyme
- ●1 tsp Dried oregano
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1/4 tsp Crushed red pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the myeolchi and anchovies, and cook for 2-3 minutes.
- 5
Add the thyme, oregano, salt, black pepper, and crushed red pepper.
- 6
Stir well to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 10-15 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.