Smoky American Potato Bowl
A hearty, smoky potato bowl filled with tender beef and topped with a tangy slaw.
Ingredients
- ●2 large american potato
- ●1 pound beef
- ●1 tablespoon smoky paprika
- ●1 medium onion
- ●3 cloves garlic
- ●1 head cabbage
- ●1/4 cup mayonnaise
- ●2 tablespoons apple cider vinegar
- ●1 cup sweet corn
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Scrub and cube the potatoes, then toss with 1 tablespoon of olive oil and season with salt and pepper.
- 3
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
4. In a large skillet, cook the beef over medium-high heat until browned, breaking into small pieces as it cooks.
- 5
5. Add the onion, garlic, and smoky paprika to the skillet and cook until the onion is translucent.
- 6
6. In a large bowl, combine the cooked potatoes, beef mixture, and cabbage.
- 7
7. In a separate bowl, whisk together the mayonnaise and apple cider vinegar to make the slaw dressing.
- 8
8. Toss the cabbage with the slaw dressing until well coated.
- 9
9. To assemble the bowls, divide the potato-beef mixture among four bowls, then top each with a spoonful of slaw.
- 10
10. Serve immediately, garnished with sweet corn kernels if desired.