Brazilian Smoked Chicken Tagine
A smoky twist on the classic North African dish, featuring Brazilian spices and marinated chicken.
Ingredients
- ●1 1/2 pounds Chicken breastBoneless and skinless
- ●2 tablespoons Brazilian smoked paprika
- ●2 Intensely smoky chipotle peppersin adobo sauce
- ●1 tablespoon Tagine spice blend
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 cup Chicken broth
- ●2 tablespoons Honey
Instructions
- 1
Preheat your oven to 300°F (150°C).
- 2
In a large bowl, whisk together smoked paprika, chipotle peppers, tagine spice blend, and olive oil.
- 3
Add the chicken to the bowl and toss to coat with the spice mixture.
- 4
Heat a large Dutch oven over medium-high heat. Add the chicken and sear until browned on all sides, about 5 minutes.
- 5
Transfer the chicken to a plate and set aside.
- 6
Add the onion, garlic, and ginger to the pot and cook until the onion is softened, about 5 minutes.
- 7
Add the chicken broth and honey to the pot and stir to combine.
- 8
Return the chicken to the pot and cover with a lid.
- 9
Transfer the pot to the preheated oven and braise the chicken for 25-30 minutes, or until cooked through.
- 10
Remove the pot from the oven and let the chicken rest for 5 minutes before serving.
- 11
Serve the chicken with the sauce spooned over the top.