North Africanvegetarianvia groq
Smoky Vegetarian Tagine
A hearty vegetarian stew originating from North Africa, featuring smoky flavors and tender vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound Smoky Canadian Skirt SteakNote: use a vegetarian alternative or skip this ingredient to adhere to a strict vegetarian diet.
- ●1 large Onions
- ●2 Bell Peppers
- ●3 cloves Garlicminced
- ●2 medium Carrots
- ●1 medium Zucchini
- ●1 can Chickpeas
- ●1 can Canned Diced Tomatoes
- ●1 tsp Smoked Paprika
- ●1 tsp Cumin
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the bell peppers, garlic, carrots, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.
- 4
Add the chickpeas, diced tomatoes, smoked paprika, and cumin. Stir to combine.
- 5
Add the Smoky Canadian Skirt Steak alternative (or omit for a strict vegetarian diet).
- 6
Cover the pot and simmer for 15-20 minutes or until the flavors have melded together.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.