Smoky Pork Dumplings
A twist on traditional Chinese dumplings using smoky pork and intensely flavorful ingredients.
Ingredients
- ●1 pound Ground Pork80/20 ratio for optimal flavor
- ●20 Wonton Wrappersavailable at most Asian markets
- ●1 bunch Scallionschopped for added flavor
- ●2 inches Gingergrated for added spice
- ●2 tablespoons Soy Saucefor added depth of flavor
- ●1 teaspoon Smoked Paprikafor a smoky flavor
- ●1 teaspoon Saltfor added flavor
- ●1/2 teaspoon Black Pepperfor added flavor
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
3. Add the grated ginger, soy sauce, smoked paprika, salt, and black pepper to the skillet and stir to combine.
- 4
4. Let the mixture cool to room temperature.
- 5
5. Lay a wonton wrapper on a clean surface and place a tablespoon of the pork mixture in the center.
- 6
6. Dip your finger in water and run it along the edges of the wrapper.
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7. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
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8. Press the edges together to seal the dumpling.
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9. Repeat with the remaining wrappers and filling.
- 10
10. Place the dumplings on a baking sheet lined with parchment paper and brush with a little bit of oil.
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11. Bake the dumplings in the preheated oven for 12-15 minutes, or until they are golden brown.
- 12
12. Serve the smoky pork dumplings hot with your favorite dipping sauce.