Croatianglutenvegetarianvia groq
Bulgur Pilaf with Smoky Flavor
A hearty and flavorful bulgur pilaf with a smoky twist, perfect for a satisfying lunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgur
- ●1 cup wheat pilaf
- ●1 tsp smoky paprika
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
- 2
Add garlic and cook for an additional minute.
- 3
Stir in smoky paprika and cook for 1 minute.
- 4
Add bulgur and wheat pilaf, stirring to combine with the onion mixture.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid has been absorbed.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.