Smoky Croatian Lamb Stew
A hearty and flavorful stew featuring tender lamb and a smoky twist from the intensely smoky Croatian paprika. Perfect for a cold winter's night.
Ingredients
- ●1 1/2 pounds Lamb shouldercut into 2-inch cubes
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Intensely smoky Croatian paprikaor to taste
- ●1 teaspoon Caraway seedsground
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Lamb broth
- ●1 cup Red wineoptional
- ●2-3 medium Potatoespeeled and cubed
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the smoky paprika, caraway seeds, salt, and black pepper to the pot and cook for 1 minute.
- 7
Add the lamb broth and red wine (if using) to the pot and stir to combine.
- 8
Return the lamb to the pot and bring to a boil.
- 9
Cover the pot and transfer to the preheated oven.
- 10
Braise the lamb for 2 1/2 to 3 hours, or until tender.
- 11
Add the cubed potatoes to the pot and continue to braise for an additional 30 minutes.
- 12
Serve the stew hot, garnished with fresh parsley or thyme (if desired).