Greekgluten-freemeat-basedvia groq
Greek Lamb Skewers
Grilled lamb skewers infused with smoky flavors, perfect for a summer evening. Serve with a side of tangy tzatziki sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 teaspoons Smoky paprika
- ●4 cloves Garlic, minced
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ● Salt and pepper, to taste
- ●1/4 cup Chopped fresh parsley
- ● Zest of 1 lemon
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together smoky paprika, garlic, lemon juice, olive oil, salt, and pepper.
- 3
3. Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
4. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the lamb reaches your desired level of doneness.
- 6
6. Transfer the skewers to a plate and garnish with chopped parsley and lemon zest.
- 7
7. Serve immediately, garnished with additional parsley and lemon slices if desired.