Chicken Tagine with Smoky Flavor
A hearty Moroccan-inspired stew made with chicken, intensely smoky spices, and sweet mediterranean flavors.
Ingredients
- ●1 1/2 pounds chicken thighsbone-in and skin-on
- ●2 teaspoons smoky paprikaground
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons olive oilunflavored
- ●1 large onionchopped
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon saltground
- ●1/2 teaspoon black pepperground
Instructions
- 1
Season the chicken with salt and black pepper.
- 2
Heat the olive oil in a large Dutch oven over medium-high heat.
- 3
Sear the chicken on both sides until browned, about 5 minutes.
- 4
Remove the chicken from the pot and set aside.
- 5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
Add the minced garlic and grated ginger to the pot and cook for 1 minute.
- 7
Add the ground cumin and coriander to the pot and cook for 1 minute.
- 8
Add the ground smoky paprika to the pot and cook for 1 minute.
- 9
Add 1 cup of water to the pot and bring to a boil.
- 10
Return the chicken to the pot and cover with a lid.
- 11
Simmer the tagine over low heat for 30 minutes, or until the chicken is cooked through.
- 12
Serve the tagine hot, garnished with fresh parsley or cilantro.