Mediterraneangluten-freevia groq
Lamb Skewers with Mediterranean Flair
A flavorful and colorful dish featuring tender lamb, marinated in a mix of herbs and spices, grilled to perfection on skewers.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder, cut into 1-inch cubesYou can use any cut of lamb, but shoulder works best for skewers
- ●1/4 cup Smoky olive oilYou can also use regular olive oil if you don't have smoky olive oil
- ●1/4 cup, crumbled Intensely flavored feta cheeseDon't skip this ingredient, as it adds a lot of flavor to the lamb
- ●2 tablespoons, chopped Fresh oreganoYou can use dried oregano if you don't have fresh oregano
- ●3 cloves, minced GarlicDon't overdo it with the garlic, as it can overpower the dish
- ●2 tablespoons Lemon juiceFreshly squeezed lemon juice works best
- ●1 teaspoon SaltUse kosher salt or sea salt for the best flavor
- ●1/2 teaspoon Black pepperUse freshly ground black pepper for the best flavor
- ●10-12 Wooden skewersMake sure to soak the skewers in water for at least 30 minutes before grilling
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Instructions
- 1
In a large bowl, whisk together the olive oil, feta cheese, oregano, garlic, lemon juice, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the lamb cubes onto the skewers, leaving a little space between each piece.
- 6
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
Let the skewers rest for 5 minutes before serving.