saudi-arabiangluten-freepescatarianvia groq
Saudi Arabian Grilled Shrimp Skewers
A flavorful and aromatic dish from Saudi Arabia, featuring marinated shrimp grilled to perfection on skewers.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons shrimp pasteavailable in most Middle Eastern markets
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperoptional
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
In a large bowl, whisk together shrimp paste, lemon juice, garlic, cumin, coriander, cayenne pepper (if using), salt, and pepper.
- 2
Add the shrimp to the marinade and mix to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat. Thread the marinated shrimp onto skewers.
- 4
Brush the grill with olive oil to prevent sticking. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
- 5
Serve the shrimp skewers hot with additional lemon wedges on the side, if desired.