North Africanvegetariangluten-freevia groq
Tunisian Smoky Lentil Stew
A hearty, comforting stew made with lentils and smoky flavors. This Tunisian-inspired dish is perfect for a chilly evening.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Red LentilsRinsed and drained
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Smoked PaprikaSmoky flavor
- ●1 tsp CuminGround cumin
- ●2 tbsp Tomato PasteConcentrated tomato flavor
- ●1 can Diced Tomatoes14.5 oz can
- ●4 cups Vegetable BrothLow-sodium broth
- ●1 tsp SaltTo taste
- ●1/2 tsp Black PepperTo taste
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional minute.
- 4
Add smoked paprika, cumin, and salt; cook for 1 minute, stirring constantly.
- 5
Add tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Add diced tomatoes, vegetable broth, and lentils.
- 7
Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until lentils are tender.
- 8
Season with black pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.