Ukrainianvegetarianvia groq
Smoky Ukrainian Stew
A hearty vegetarian stew inspired by Ukrainian cuisine, with smoky flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups smoked portobello mushrooms
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 large potatoes
- ●2 tablespoons tomato paste
- ●2 medium beetroot
- ●1 teaspoon dried thyme
- ●2 dried bay leaves
- ●4 cups vegetable broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the carrots and potatoes, cook for 5 minutes.
- 5
Add the smoked portobello mushrooms, beetroot, tomato paste, thyme, and bay leaves.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 25-30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.