North Africangluten-freevia groq
Jerk Tagine Chicken
A flavorful and aromatic dish that combines the bold flavors of the Caribbean with the rich tradition of North African cuisine.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons spiced intensely tunisian jerk seasoningsee note
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 cinnamon sticksoptional
- ●1/4 cup preserved lemonchopped
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned on all sides, about 5 minutes.
- 3
Add onion, garlic, and ginger, and cook until onion is translucent, about 5 minutes.
- 4
Add jerk seasoning and cook for 1 minute.
- 5
Add cinnamon sticks, if using, and cook for 1 minute.
- 6
Add chicken broth and bring to a boil.
- 7
Cover and transfer to the oven.
- 8
Bake at 400°F for 25-30 minutes, or until the chicken is cooked through.
- 9
Stir in preserved lemon and cook for an additional 2-3 minutes.
- 10
Serve hot over couscous or rice.