Spicy Kenyan Kebab Recipe
A flavorful and spicy kebab recipe inspired by Kenyan cuisine, featuring marinated meat and vegetables grilled to perfection.
Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 Bell peppersAny color
- ●1 large OnionsThinly sliced
- ●1 medium ZucchiniSliced
- ●2 large TomatoesCherry tomatoes or sliced
- ●2 tablespoons Almond butterFor marinade
- ●2 tablespoons Intensely spicy sauceFor marinade
- ●2 tablespoons Lime juiceFor marinade
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
Instructions
- 1
In a blender or food processor, combine almond butter, intensely spicy sauce, and lime juice. Blend until smooth.
- 2
In a large bowl, whisk together the marinade mixture, salt, and black pepper.
- 3
Add the chicken breast to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes.
- 4
Thread the marinated chicken, bell peppers, onions, zucchini, and tomatoes onto skewers.
- 5
Preheat a grill or grill pan to medium-high heat.
- 6
Brush the grill or grill pan with oil to prevent sticking.
- 7
Grill the kebabs for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 8
Serve the kebabs hot, garnished with fresh cilantro or parsley if desired.