Spicy Malaysian Tofu Curry
A spicy and aromatic Malaysian-inspired tofu curry dish that is easy to make and packed with flavor. Serve with steamed rice or noodles for a delicious and satisfying meal.
Ingredients
- ●1 block (14 oz) tofu
- ●2 tablespoons curry paste
- ●2 tablespoons coconut oil
- ●1 medium onions
- ●3 cloves garlic
- ●1-inch piece ginger
- ●1 cup chicken broth
- ●1 cup coconut milk
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1-2 intensely spicy chili peppers
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon turmeric
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large pan over medium heat.
- 2
Add the onions and cook until they start to soften, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the chicken broth, coconut milk, fish sauce, sugar, cumin, coriander, and turmeric. Stir well to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- 7
Add the tofu and cook for another 5-7 minutes, or until it is heated through.
- 8
Add the intensely spicy chili peppers and cook for another minute.
- 9
Season the curry with salt and pepper to taste.
- 10
Serve the curry hot, garnished with chopped fresh cilantro or scallions if desired.