Middle Easternmeatvia groq
Spicy Middle Eastern Shakshuka
A flavorful and spicy twist on the classic North African dish, featuring lamb and a rich tomato sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into small pieces
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Spicy pepper flakes
- ●1 teaspoon Cumin
- ●2 tablespoons Tomato paste
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt and pepper
- ●4 Eggs
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Instructions
- 1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the spicy pepper flakes, cumin, and salt and pepper to taste. Cook for 1 minute.
- 5
Add the tomato paste and stir to combine. Cook for 2 minutes.
- 6
Crack the eggs into a bowl and season with salt and pepper. Pour the eggs over the lamb mixture.
- 7
Transfer the skillet to the oven and bake at 400°F (200°C) for 20-25 minutes, or until the eggs are cooked to desired doneness.
- 8
Garnish with chopped fresh parsley and serve hot.