indianvegetarianvia groq
Spicy Chicken Tagine
A fusion of Indian and Moroccan flavors, this spicy tagine is made with tender chicken and a blend of aromatic spices.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 pounds chicken breastcut into 1-inch pieces
- β2 teaspoons cumin seedswhole
- β2 teaspoons coriander powder
- β1 teaspoon garam masala powder
- β1 teaspoon red chili powder
- β1 teaspoon salt
- β2 tablespoons olive oil
- β1 large onionchopped
- β3 cloves garlicminced
- β1 tablespoon gingergrated
- β1 cup chicken broth
- β1 cup tomato puree
π¨βπ³
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add cumin seeds and cook until fragrant, 1 minute.
- 3
Add onion and cook until browned, 5 minutes.
- 4
Add garlic and ginger and cook for 1 minute.
- 5
Add chicken and cook until browned, 5 minutes.
- 6
Add coriander powder, garam masala powder, red chili powder, and salt. Cook for 1 minute.
- 7
Add chicken broth and tomato puree. Bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20 minutes.
- 9
Serve hot, garnished with fresh cilantro.