Germanmeatglutenvia groq
Traditional German Pork Dumplings
A hearty German-inspired dish featuring flavorful pork dumplings in a savory broth.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder
- ●250g All-purpose flour
- ●2 Egg
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 Onionchopped
- ●1 tsp Caraway seeds
- ●4 cups Vegetable broth
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Instructions
- 1
In a large mixing bowl, combine pork shoulder, flour, egg, salt, and black pepper. Mix well.
- 2
Knead the mixture until it becomes smooth and elastic.
- 3
Divide the dough into small balls, about the size of a small egg.
- 4
In a large pot, boil vegetable broth.
- 5
When the broth is boiling, carefully add the pork dumplings.
- 6
Cook for 10-12 minutes, or until the dumplings float to the surface.
- 7
Remove the dumplings from the broth and serve hot.
- 8
Serve the dumplings in the savory broth, sprinkled with chopped onion and caraway seeds.
- 9
Garnish with chopped parsley, if desired.