Ethiopianvegetariangluten-freevia groq
Ethiopian Lentil Skewers
A flavorful and healthy Ethiopian-inspired dish featuring lentils marinated in a sweet and spicy sauce, grilled to perfection on skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium red onionfinely chopped
- ●1 medium red bell pepperfinely chopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 cup lentilscooked
- ●2 tablespoons intensely sweet chili sauce
- ●1/4 cup olive oilfor brushing skewers
- ●1 stalk lemongrasschopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together chili sauce, garlic, ginger, and 1 tablespoon olive oil.
- 3
3. Add cooked lentils to the bowl and toss to combine.
- 4
4. Thread red onion, bell pepper, and lemongrass onto skewers.
- 5
5. Brush skewers with remaining 2 tablespoons olive oil.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally.
- 7
7. Serve grilled skewers hot with lentil mixture spooned over the top.