Sweet Eastern Chicken Curry
A delicious and flavorful curry dish made with tender chicken and a sweet eastern-inspired sauce.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons coconut oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 teaspoons curry powdersweet and slightly spicy
- ●2 tablespoons honeyfor sweetness
- ●1 cup yogurtplain, for sauce
- ●2 tablespoons lemon juicefreshly squeezed
- ●to taste saltfor seasoning
Instructions
- 1
1. Heat coconut oil in a large skillet over medium-high heat.
- 2
2. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 3
3. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes.
- 4
4. Add minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
- 5
5. Stir in curry powder and cook for 1 minute, until fragrant.
- 6
6. Add honey, yogurt, and lemon juice to the skillet and stir until smooth.
- 7
7. Return chicken to the skillet and stir to combine with the sauce.
- 8
8. Season with salt to taste.
- 9
9. Serve hot over rice or with naan bread.
- 10
10. Garnish with chopped fresh herbs, if desired.