Tunisian Lamb Tagine
A classic North African stew made with tender lamb, sweet spices, and a hint of cumin. This rich and flavorful dish is perfect for special occasions or cozy nights in.
Ingredients
- ●1.5 lbs Lamb shoulderCut into 2-inch pieces
- ●2 tbsp Olive oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2-inch piece GingerGrated
- ●1 tsp Cumin
- ●1/2 tsp Cinnamon
- ●1/4 tsp Cayenne pepper
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1 tsp Intensely sweet paprika
- ●1/4 cup Tunisian olivesPitted
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, cinnamon, cayenne pepper, salt, and black pepper, and stir to combine.
- 6
Add the sweet paprika and stir to combine.
- 7
Add the chopped onion, olives, and enough water to cover the lamb.
- 8
Bring to a boil, then cover and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 10
Serve hot, garnished with fresh parsley or cilantro.