Italianfishseafoodvia groq
Ligurian Kipper Pasta
A simple yet flavorful pasta dish featuring kippers and a tangy Ligurian sauce.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●2 Kipper fillets
- ●3 tablespoons Ligurian olive oil
- ●3 cloves Garlic
- ●1/4 cup Fresh parsley
- ● Salt
- ● Black pepper
- ●8 oz Pasta (linguine or fettuccine)
- ●1 tablespoon Lemon juice
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- 2
In a separate pan, heat the Ligurian olive oil over medium heat.
- 3
Add the minced garlic and sauté for 1 minute.
- 4
Add the kipper fillets and cook for 2-3 minutes per side, until cooked through.
- 5
Remove the kipper from the pan and set aside.
- 6
Add the cooked pasta to the pan with the garlic and oil. Toss to combine.
- 7
Add the fresh parsley, salt, and black pepper to the pasta and toss to combine.
- 8
Squeeze the lemon juice over the pasta and toss to combine.
- 9
Serve the pasta with the kipper fillets on top.