Japaneseomnivorevia groq
Tonkotsu Ramen
A rich and savory Japanese noodle soup dish, made with a pork tonkotsu broth and topped with various ingredients.
⏱270 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork bonesYou can use pork neck bones or rib bones for this recipe.
- ●4 cups Tonkotsu brothYou can use store-bought tonkotsu broth or make your own by simmering pork bones in water.
- ●1 package Ramen noodlesYou can use fresh or dried ramen noodles for this recipe.
- ●1/2 pound Sliced porkYou can use pork loin or pork belly for this recipe.
- ●1 bunch Green onionsYou can use thinly sliced green onions for garnish.
- ●1 tablespoon Sesame seedsYou can use sesame seeds for garnish.
- ●2 tablespoons Soy sauceYou can use soy sauce for seasoning.
- ●1 tablespoon Sesame oilYou can use sesame oil for seasoning.
- ●1/2 teaspoon Ground white pepperYou can use ground white pepper for seasoning.
- ●1 piece Pickled gingerYou can use pickled ginger for garnish.
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Instructions
- 1
1. In a large pot, combine pork bones and tonkotsu broth. Bring to a boil over high heat.
- 2
2. Reduce heat to low and simmer for 4-6 hours, or until the broth is rich and flavorful.
- 3
3. Cook ramen noodles according to package instructions. Drain and set aside.
- 4
4. Slice pork into thin strips. Season with soy sauce, sesame oil, and ground white pepper.
- 5
5. In a large bowl, combine cooked noodles, sliced pork, and green onions.
- 6
6. Ladle hot broth over the top of the noodles. Garnish with sesame seeds and pickled ginger.
- 7
7. Serve immediately and enjoy!