Venezuelanvia groq
Venezuelan Plantain Fritters
A crispy, sweet and savory fritter filled with plantain and spices, inspired by Venezuelan cuisine. Enjoy as a snack or side dish.
⏱23 min🍽4-6 servings📊medium
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Ingredients
- ●3 PlantainsMashed
- ●1 cup All-purpose flourFor dusting
- ●1 tsp Baking powder
- ●1/2 tsp Salt
- ●1 cup Vegetable oilFor frying
- ●2 EggsBeaten
- ●1/4 cup Shredded cheeseOptional
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Instructions
- 1
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, mix together the mashed plantains, flour, baking powder, and salt.
- 3
Add the beaten eggs to the bowl and mix until a dough forms.
- 4
Divide the dough into 8-10 equal pieces and shape each piece into a ball.
- 5
Dust each ball with flour and flatten slightly into a disk shape.
- 6
Fry the fritters in batches until golden brown, about 2-3 minutes on each side.
- 7
Drain the fritters on paper towels and serve hot. Optional: sprinkle with shredded cheese.