Turkishvegetariangluten-freevia groq
Spicy Turkish Pilaf
A flavorful and spicy Turkish-inspired pilaf made with mung beans and crispy vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, rinsed and drained Mung beans
- ●1 cup Turkish pilaf mix
- ●2 tablespoons Olive oil
- ●1 medium Onion, finely chopped
- ●1/4 cup, chopped Crisp sprout
- ●1 clove Garlic, minced
- ●1/4 teaspoon Dried red pepper flakes
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Fresh parsley, chopped
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the mung beans, pilaf mix, garlic, red pepper flakes, salt, and black pepper. Stir to combine.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed and the mung beans are tender.
- 6
Stir in the chopped sprout and cook for an additional 2-3 minutes.
- 7
Fluff the pilaf with a fork and garnish with chopped parsley.
- 8
Serve hot.