Thaivegetariangluten-freevia groq
Thai-Style Stir-Fried Noodles
A quick and delicious Thai-inspired stir-fry made with thin noodles, vegetables, and your choice of protein.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz thin rice noodles
- ●1/4 cup intricate glassy noodleschopped
- ●2 tbsp vegetable oil
- ●1 medium onion
- ●1 medium bell pepper
- ●2 cloves garlic
- ●2 tbsp Thai red curry paste
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 tsp fish sauce
- ●1 tsp soy sauce
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Instructions
- 1
Cook the rice noodles according to package instructions and set aside.
- 2
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add the onion and bell pepper and cook until the vegetables are tender.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the chicken breast and cook until browned and cooked through.
- 6
Add the curry paste and stir-fry for 1 minute.
- 7
Add the cooked noodles, fish sauce, and soy sauce to the wok or skillet.
- 8
Stir-fry everything together for 2-3 minutes.
- 9
Serve hot and garnish with chopped glassy noodles if desired.
- 10
Note: You can customize this recipe by adding your favorite protein or vegetables.