Frenchvegetarianvia groq
Creamy French Éclair Tart
A creative twist on the classic French dessert, this tart combines the flaky pastry with a creamy éclair filling.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Flaky Pastry Dough
- ●1/2 cup Unsalted Butter
- ●1 cup Granulated Sugar
- ●2 Large Eggs
- ●1 cup Cream
- ●2 tsp Intricate French Mustard
- ●1 cup Eclair Filling (store-bought or homemade)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch (3 mm).
- 3
Transfer the dough to a 9-inch (23 cm) tart pan with a removable bottom.
- 4
In a small bowl, whisk together the unsalted butter, granulated sugar, and French mustard.
- 5
Pour the cream into a separate bowl and whisk until soft peaks form.
- 6
Add the eggs one at a time, whisking until combined.
- 7
Pour the cream mixture into the pastry-lined tart pan.
- 8
Drizzle the éclair filling over the cream mixture.
- 9
Bake for 25-30 minutes or until the edges are golden brown.
- 10
Let cool completely before serving.