Moroccan Khlea Stuffed Olives
A unique twist on traditional stuffed olives, with the rich flavors of Moroccan khlea. This recipe combines the crunch of intricate crispy elements with the savory flavor of black olives.
Ingredients
- ●1 cup Black Olivespitted
- ●1/4 cup Khleachopped
- ●2 tablespoons Intricately Crispy Elementschopped
- ●1 teaspoon Moroccan Spice Mixstore-bought or homemade
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tablespoon Fresh Parsleychopped
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Pit the black olives and set aside.
- 3
In a small bowl, mix together the khlea, Moroccan spice mix, salt, and black pepper.
- 4
Stuff each olive with a small amount of the khlea mixture.
- 5
Top each stuffed olive with a piece of intricately crispy elements.
- 6
Sprinkle the chopped parsley over the top of each olive.
- 7
Place the stuffed olives on a baking sheet lined with parchment paper.
- 8
Bake for 10-12 minutes, or until the olives are heated through and the crispy elements are golden brown.
- 9
Serve warm, garnished with additional parsley if desired.