australianvegetarianvia groq
Spring Rolls with Broccoli and Australian Fried Ingredients
A fusion twist on traditional spring rolls, incorporating Australian ingredients and a crispy fried twist. Perfect for a snack or light meal.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●200g Broccoli florets
- ●1 medium Australian spring onion
- ●50g Australian shredded carrot
- ●4-6 rolls Chinese rice paper rolls
- ●1 cup Vegetable oil
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Garlic powder
- ●1 tsp Ginger powder
- ●1/2 tsp Chilli flakes
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Instructions
- 1
Combine broccoli, spring onion and carrot in a bowl.
- 2
In a pan, heat vegetable oil over medium heat.
- 3
Add garlic powder, ginger powder and chilli flakes. Stir for 1 minute.
- 4
Add the broccoli mixture and stir-fry for 3-4 minutes.
- 5
In a separate pan, heat a small amount of oil over medium heat.
- 6
Add the rice paper rolls and fry until crispy (about 2-3 minutes per side).
- 7
Fill the cooked rice paper rolls with the broccoli mixture.
- 8
Serve immediately and enjoy!