Turkishvegetariangluten-freevia groq
Turkish Tempeh Borek
A delicious Turkish-inspired vegetarian dish featuring crispy borek pastry and marinated tempeh.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package tempehmarinated
- ●1 package intricately flaky puff pastrythawed
- ●1/2 cup garlicky yogurtstore-bought or homemade
- ●1/4 cup chopped fresh parsleyoptional
- ●1/4 cup chopped fresh dilloptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch (3 mm).
- 3
Cut into 12 equal squares.
- 4
In a small bowl, whisk together garlicky yogurt, salt, and black pepper.
- 5
Place a tablespoon of marinated tempeh in the center of each square.
- 6
Brush edges with garlicky yogurt mixture and fold pastry in half to form triangles.
- 7
Place on a baking sheet lined with parchment paper and brush tops with remaining garlicky yogurt mixture.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Garnish with chopped parsley and dill, if desired.
- 10
Serve hot and enjoy!