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Vietnamese Shrimp Banh Xeo
A classic Vietnamese dish, Banh Xeo is a crispy rice flour pancake filled with shrimp, pork, and bean sprouts. This recipe is a delicious and easy-to-make adaptation of the original.
⏱21 min🍽4 servings📊medium
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Ingredients
- ●2 cups rice flour
- ●1 cup wateradjust to achieve pancake batter consistency
- ●1 pound shrimppeeled and deveined
- ●1/2 pound intricately seasoned pork
- ●1 cup bean sprouts
- ●1/4 cup coconut milk
- ●2 tablespoons veggie oil
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●2 tablespoons fish sauce
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add 1 tablespoon of veggie oil and swirl to coat the pan.
- 3
Pour 1/4 cup of rice flour batter into the pan and tilt to evenly coat the bottom.
- 4
Cook for 2 minutes or until the edges start to curl.
- 5
Add 1/4 cup of shrimp, 1/4 cup of intricately seasoned pork, and 1/4 cup of bean sprouts on one half of the pancake.
- 6
Fold the other half of the pancake over the filling.
- 7
Cook for an additional 2 minutes or until the other side is golden brown.
- 8
Serve with coconut milk and additional fish sauce if desired.