Middle Easterngluten-freepaleovia groq
Saudi Arabian Lamb Kebabs
A flavorful and aromatic dish inspired by the cuisine of Saudi Arabia, featuring tender lamb kebabs grilled to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shouldercut into 1-inch cubes
- ●1/4 cup Olive Oilfor brushing kebabs
- ●2 cloves Crushed Garlicminced
- ●2 teaspoons Ground Cumin
- ●1 teaspoon Ground Coriander
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
In a large bowl, whisk together olive oil, garlic, cumin, coriander, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a little space between each piece.
- 5
Brush the grill grates with oil to prevent sticking.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Transfer the kebabs to a serving platter and garnish with chopped parsley.
- 8
Serve hot, with additional parsley and lemon wedges on the side.