North Africangluten-freevia groq
Smoky Moroccan Chicken Tagine
A hearty North African-inspired stew made with smoky chicken, aromatic spices, and nutritious couscous. Perfect for a cold winter night.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 teaspoons intriguingly smoky paprika
- ●1 teaspoon Moroccan spice blend
- ●2 tablespoons doenjang (Korean fermented soybean paste)
- ●1 cup couscous
- ●2 cups royal chicken broth
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the paprika, spice blend, doenjang, and broth. Stir to combine.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 30-40 minutes, or until the chicken is cooked through.
- 8
Fluff the couscous with a fork and stir in the chopped parsley.
- 9
Serve the chicken and sauce over the couscous.
- 10
Garnish with additional parsley, if desired.