Croatianvegangluten-freevia groq
Croatian Skillet Pois
A hearty skillet dish originating from Croatia, made with petit pois, air-fried for a crispy twist.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g petit pois
- ●1 skilletlarge skillet
- ●2 tbsp oil
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in skillet over medium heat.
- 2
Add garlic and cook for 1 minute.
- 3
Add petit pois and cook for 5 minutes, stirring occasionally.
- 4
Season with salt and black pepper to taste.
- 5
Serve hot, garnished with fresh herbs if desired.