Japanesevegetariangluten-freevia groq
Creamy Japanese Ramen
A twist on traditional Japanese ramen with a rich and creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g Ramen noodlesJapanese-style
- ●2L Vegetable brothhomemade or store-bought
- ●200ml Creamheavy or half-and-half
- ●2 tbsp Soy sauceoptional
- ●1 tsp Sesame oilfor garnish
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Instructions
- 1
Bring vegetable broth to a simmer in a large pot.
- 2
Cook ramen noodles according to package instructions.
- 3
In a separate pan, combine cream and soy sauce (if using).
- 4
Bring cream mixture to a gentle simmer over medium heat.
- 5
Stir in cooked ramen noodles and cook for an additional 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with sesame oil and serve hot.
- 8
Optional: add sliced green onions, bean sprouts, or pickled ginger for added flavor.