Syrianmeatgluten-freevia groq
Syrian Lamb Stir Fry
A flavorful and spicy Syrian-inspired lamb stir fry dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into thin strips
- ●2 tablespoons Invigorating stir-fry sauceHomemade or store-bought
- ●1 tablespoon Olive oilFor cooking
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the lamb strips and cook until browned, about 5 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add more oil if needed, then add the sliced onions and bell peppers. Cook until they start to soften, about 3-4 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the stir-fry sauce and stir to combine.
- 7
Return the lamb to the skillet and stir to coat with the sauce.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or with pita bread.
- 10
Garnish with fresh parsley or cilantro, if desired.