polishvegetarianvia groq
Polish Omelette with Brie and Inviting Filling
A twist on the classic omelette with a polish-style filling and melted brie cheese. This dish is perfect for a quick and easy dinner.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 large eggs eggs
- ●2 tablespoons, crumbled brie cheese
- ●1/2 cup, chopped inviting filling (e.g. mushrooms, bell peppers, onions)
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
In a small bowl, beat the eggs and set aside.
- 2
In a medium bowl, mix together the inviting filling and a pinch of salt and pepper.
- 3
Heat a small non-stick pan over medium heat and add a small amount of oil.
- 4
Pour the eggs into the pan and cook until the edges start to set.
- 5
Add the filling mixture to one half of the omelette and sprinkle with crumbled brie cheese.
- 6
Fold the other half of the omelette over the filling and cook for an additional 30 seconds.
- 7
Use a spatula to carefully slide the omelette onto a plate and serve hot.
- 8
Season with additional salt and pepper to taste.