Irishvegetariangluten-freevia groq
Irish Skillet Potatoes
A hearty, comforting dish of crispy, pan-fried Irish potatoes, inspired by traditional Irish cuisine.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 large Irish potatoes
- β1 skillet
- β2 tablespoons olive oil
- βto taste salt
- βto taste pepper
π¨βπ³
Instructions
- 1
1. Heat the olive oil in the skillet over medium heat.
- 2
2. Peel and slice the Irish potatoes into 1/2-inch thick rounds.
- 3
3. Add the potato slices to the skillet and cook for 4-5 minutes on each side, or until they are crispy and golden brown.
- 4
4. Remove the potatoes from the skillet and place them on a plate.
- 5
5. Sprinkle the potatoes with salt and pepper to taste.
- 6
6. Serve the Irish skillet potatoes hot.