Americanvegetarianvia groq
Classic American Pilaf
A simple and flavorful pilaf dish made with rice and spices, perfect for a quick weeknight meal.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Arabic rice
- β1 cup Pilaf
- β2 cups Vegetable broth
- β2 tablespoons Olive oil
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the Arabic rice and cook, stirring constantly, for 2-3 minutes.
- 3
Add the pilaf and cook for an additional 1-2 minutes.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
- 6
Fluff with a fork and season with salt and black pepper to taste.
- 7
Serve hot.