Italian Cannoli Oat Bites
A sweet Italian-inspired dessert made with oats and cannoli-like filling, perfect for a snack or dessert.
Ingredients
- ●1 cup rolled oats
- ●4-6 shells, crushed cannoli
- ●1/4 cup granulated sugar
- ●1/4 cup unsweetened almond milk
- ●1 large egg
- ●1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the oats, crushed cannoli shells, sugar, and a pinch of salt.
- 3
In a separate bowl, whisk together the almond milk, egg, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5
Scoop the mixture into small balls, about 1-inch in diameter.
- 6
Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each.
- 7
Bake for 15-20 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let cool completely on the baking sheet.
- 9
Once cool, store in an airtight container in the refrigerator for up to 5 days.