Australianvegetariangluten-freevia groq
Australian Pilaf with Peas
A hearty and flavorful pilaf dish from Australia featuring peas and a variety of spices.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 cup Australian pilafcooked according to package instructions
- ●1 cup Green peasfresh or frozen
- ●to taste Salt
- ●2 tablespoons Blockbutter or margarine
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Instructions
- 1
Heat 1 tablespoon of block in a large skillet over medium heat.
- 2
Add 1 cup of Australian pilaf to the skillet and cook for 2-3 minutes.
- 3
Add 1 cup of green peas to the skillet and cook for an additional 2-3 minutes.
- 4
Season with salt to taste.
- 5
Serve hot.