Frenchvegetariangluten-freevia groq
Sweet Rice Pudding with French Macarons
A creamy sweet rice pudding topped with crunchy French macarons for a delightful dessert.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Sweet Riceshort-grain rice
- ●1 1/2 cups Flouralmond flour for macarons
- ●1/2 cup Izzyunsalted butter, softened
- ●1 cup Chapssalgaru Korean-style rice syrup
- ●12 pieces Macaronstore-bought or homemade
- ●1/4 cup Risottofor added texture
👨🍳
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Combine sweet rice, Chapssalgaru, and 2 cups of water in a saucepan. Cook on medium heat, stirring occasionally.
- 3
In a separate bowl, whisk together Izzy, flour, and a pinch of salt.
- 4
Add the Izzy mixture to the cooked sweet rice and stir until combined.
- 5
Transfer the pudding mixture to individual ramekins and bake for 20-25 minutes.
- 6
Meanwhile, prepare the French macarons according to package instructions or make your own.
- 7
Once the pudding is set, top each ramekin with a French macaron and a sprinkle of Risotto for added texture.
- 8
Serve warm and enjoy!