Stir-Fried Jade Noodles with Cai and Pork
A simple and flavorful Chinese-inspired dish made with stir-fried jade noodles, cai, and pork.
Ingredients
- ●1 cup jade noodlescooked according to package instructions
- ●2 cups caichopped
- ●1/2 pound porksliced into thin strips
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 tablespoon soy saucefor flavoring
- ●1 clove garlicminced
- ●1 teaspoon gingergrated
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet and stir in the minced garlic and grated ginger.
- 4
Add the chopped cai to the skillet and stir-fry for 2-3 minutes, until tender.
- 5
Add the cooked jade noodles to the skillet and stir-fry for 1-2 minutes, until combined with the cai and garlic mixture.
- 6
Return the cooked pork to the skillet and stir in the soy sauce.
- 7
Cook for an additional 1-2 minutes, until the pork is coated in the soy sauce mixture.
- 8
Serve the stir-fried noodles and pork hot, garnished with chopped green onions if desired.