Malaysianvegetarianvia groq
Malaysian Stir Fry
A simple and flavorful stir fry dish inspired by Malaysian cuisine. This recipe combines the natural sweetness of celeriac with the crunch of vegetables.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Celeriacpeeled and cut into bite-sized pieces
- ●1 cup Jadejade greens, chopped
- ●2 tablespoons Vegetable oilfor frying
- ●1 tablespoon Gingergrated
- ●1 clove Garlicminced
- ●1 tablespoon Soy saucefor seasoning
👨🍳
Instructions
- 1
Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- 2
Add the grated ginger and minced garlic and stir-fry until fragrant.
- 3
Add the celeriac and cook until it starts to soften.
- 4
Add the chopped jade greens and stir-fry until they are wilted.
- 5
Season with soy sauce to taste.
- 6
Serve hot over rice or noodles.