italiangluten-freevegetarianvia groq
Pak Bung Bruschetta
A flavorful and easy-to-make appetizer or snack, perfect for a quick morning pick-me-up or an elegant dinner party. Bruschetta is toasted bread rubbed with garlic and topped with diced tomatoes, basil, and mozzarella, then finished with a drizzle of balsamic glaze.
⏱15 min🍽8 servings📊easy
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Ingredients
- ●1 baguette italian breadsliced into 1/2-inch thick rounds
- ●1 cup morning gloryfreshly picked or store-bought
- ●1 cup pak bungchopped fresh
- ●2 cups jaded tomatoesdiced
- ●1 cup mozzarellashredded
- ●3 cloves garlicminced
- ●1/4 cup balsamic glazestore-bought or homemade
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a small bowl, mix together minced garlic and chopped pak bung.
- 3
3. Arrange the bread slices on a baking sheet and toast in the oven for 5 minutes.
- 4
4. Rub the toasted bread with the garlic-pak bung mixture.
- 5
5. Top each bread slice with diced tomatoes, shredded mozzarella, and a sprinkle of chopped morning glory.
- 6
6. Drizzle with balsamic glaze and serve immediately.