Malaysiangluten-freevia groq
Malaysian Chicken Satay
A classic Southeast Asian dish featuring marinated chicken grilled to perfection and served with spicy peanut sauce.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/2 cup coconut milk
- ●2 tablespoons grated ginger
- ●3 cloves garlic cloves
- ●2 tablespoons satay spice mix
- ●1 dozen jaded (or other type of wood skewers)
- ●1 cup peanut sauce
- ●1 cup cucumber slices
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Instructions
- 1
In a blender or food processor, combine coconut milk, ginger, garlic, and satay spice mix. Blend until smooth.
- 2
Thread chicken breast onto the jaded skewers, leaving a small space between each piece.
- 3
Place the skewers in a shallow dish and pour the marinade over them. Make sure they are fully coated.
- 4
Refrigerate for at least 2 hours or overnight.
- 5
Preheat grill to medium-high heat. Grill the skewers for 8-10 minutes per side, or until cooked through.
- 6
Brush with peanut sauce during the last minute of grilling.
- 7
Serve with additional peanut sauce and cucumber slices on the side.