mexicanfishvia groq
Jagged Squid Tacos
A spicy and tangy twist on traditional seafood tacos, featuring jagged squid as the main ingredient. Perfect for a quick and satisfying dinner.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Jagged Squid
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne Pepper
- ●4-6 TortillasCorn or flour, your choice
- ●1 ripe AvocadoDiced
- ●1/4 cup CilantroChopped
- ●to taste Salt
👨🍳
Instructions
- 1
Rinse the squid under cold water and pat dry with paper towels.
- 2
Cut the squid into small pieces and place in a bowl.
- 3
Drizzle lime juice over the squid and sprinkle with cumin and cayenne pepper. Toss to coat.
- 4
Heat a large skillet over medium-high heat.
- 5
Add the squid to the skillet and cook for 2-3 minutes per side, until lightly browned.
- 6
Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by placing a portion of the squid onto a tortilla, followed by diced avocado and chopped cilantro.
- 8
Serve immediately and enjoy!