north americangluten-freehealthyvia groq
Hazelnut Crusted Chicken Salad
A healthy and flavorful salad recipe featuring crunchy hazelnut crusted chicken and mixed greens.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 chicken breastboneless and skinless
- ●1/2 cup hazelnutschopped
- ●1/2 cup jagged cheeseshredded
- ●4 cups canadian greensmixed
- ●1 cup saladmixed greens
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper.
- 3
In a shallow dish, mix together the chopped hazelnuts and shredded jagged cheese.
- 4
Dip the chicken breast in the hazelnut mixture, pressing gently to adhere.
- 5
Place the chicken breast on a baking sheet and bake for 20-25 minutes, or until cooked through.
- 6
Meanwhile, whisk together the olive oil and lemon juice in a small bowl.
- 7
In a large bowl, combine the mixed greens and mixed salad.
- 8
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
- 9
Add the sliced chicken to the bowl with the greens and drizzle with the dressing.
- 10
Serve immediately and enjoy!