Seafood Fideua with Chewy Paella Crust
A Spanish-inspired dish featuring seafood, fideua, and a crispy, chewy crust, all in one satisfying meal.
Ingredients
- ●1 cup Fideua
- ●1 pound Jagged shrimppeeled and deveined
- ●1 pound Spanish mackerelskinned and cut into bite-sized pieces
- ●1 tablespoon Seafood seasoning
- ●2 tablespoons Olive oil
- ●3 cloves Garlicminced
- ●1 cup Chewy breadcubed and toasted
- ●1/4 cup Chopped parsley
- ●to taste Salt and pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cook the fideua according to package instructions. Set aside.
- 3
3. Heat the olive oil in a large skillet over medium-high heat.
- 4
4. Add the garlic and cook for 1-2 minutes, until fragrant.
- 5
5. Add the shrimp and mackerel, and cook for 2-3 minutes per side, until cooked through.
- 6
6. Add the cooked fideua to the skillet, and stir to combine.
- 7
7. Add the seafood seasoning, and stir to combine.
- 8
8. Transfer the mixture to a baking dish, and top with the cubed bread.
- 9
9. Drizzle with olive oil, and sprinkle with parsley.
- 10
10. Season with salt and pepper to taste.
- 11
11. Bake for 10-12 minutes, until the bread is crispy and golden brown.